Events

Wagner Family (Caymus) Wine Dinner

Tables Pre-set with artisan cheese boards.

FIRST COURSE
Mer Soleil Reserve Chardonnay, Santa Barbara, California

Squid Ink Pasta, Jumbo scallop, beurre blanc sauce

SECOND COURSE
Conundrum Red Blend, California

Beef Medallion, Smoked tomato coulee, Fingerling potato, fried basil leaf

THIRD COURSE
Caymus Cabernet Sauvignon, Napa Valley California

Pecan Herb Crusted Rack of Lamb, Mint demi glaze, Goat cheese risotto

FOURTH COURSE
Emmolo Merlot, Napa Valley, California

Dark Chocolate Mousse, Black cherry